For the month of March, each day I am writing and posting a slice of my life, hosted by Two Writing Teachers.
Thursday, March 31, 2022
Slice of Life #22: Day 31 : Hello/Goodbye
Wednesday, March 30, 2022
Slice of Life #22: Day 30: A Visit to Grandma's
For the month of March, each day I am writing and posting a slice of my life, hosted by Two Writing Teachers.
Tuesday, March 29, 2022
Slice of Life #22: Day 29: Rambling Autobiography of a Pastor's Kid (PK)
For the month of March, each day I am writing and posting a slice of my life, hosted by Two Writing Teachers.
This was a cross that hung in my dad's office, a cross his mother gave him soon after he was ordained. It now hangs in my house. |
Monday, March 28, 2022
Slice of Life #22: Day 28: Coffee Date
For the month of March, each day I am writing and posting a slice of my life, hosted by Two Writing Teachers.
Sunday, March 27, 2022
Slice of Life #22: Day 27: Tech Support
For the month of March, each day I am writing and posting a slice of my life, hosted by Two Writing Teachers.
Saturday, March 26, 2022
Slice of Life #22: Day 26: Metaphor Dice
For the month of March, each day I am writing and posting a slice of my life, hosted by Two Writing Teachers.
Friday, March 25, 2022
Slice of Life #22: Day 25: Spine Poetry
For the month of March, each day I am writing and posting a slice of my life, hosted by Two Writing Teachers.
Thursday, March 24, 2022
Slice of Life #22: Day 24: Making Pierogi
For the month of March, each day I am writing and posting a slice of my life, hosted by Two Writing Teachers.
"Want to make pierogi?" I asked Isaac, my teenage son.
He eagerly nodded a yes.
"Pierogi are sooooo good."
I smiled. Until that day, he had only had pierogi, also known as Polish Dumplings, from the frozen food aisle. In my opinion, frozen food is never a close comparison to the real thing.
"I bet you will love pierogi that isn't frozen and processed, Isaac."
Our cooking day was a frigid Saturday afternoon back in January. It was a quiet and rare day, just the two of us - the perfect day to try a new recipe.
"I'm a little nervous as I have never made it from scratch before. I guess we order pizza if it's a flop." I offered.
I handed him my tattered copy of Leanne Brown's Good and Cheap and instructed him to search for the pierogi recipe. Next I reminded Isaac that the biggest cooking mistakes have been made when I have not taken the time to read the entire recipe before getting started.
Isaac read the recipe and slyly remarked, "we can handle this, Mom."
In the next few moments I placed the flour, yogurt, salt, and eggs on the counter. I handed my son five Russet potatoes to peel and cube.
As he boiled the potato pieces, I made the dough.
Throughout the process, we continued to return to the recipe, occasionally reading aloud the instructions, "What does it mean to have a floured surface?"
"It's like when we make cut out cookies," I explained. "That way, the dough doesn't stick so much to the surface."
That Saturday I taught him how to flatten out the dough with the rolling pin. We used the top of a water glass to make dozens of circle shapes. Inevitably, flour was everywhere.
He spooned in a teaspoon of the potato mixture inside each dough circle. From there, I folded the dough over the filling, sealed and pinched the sides together with a fork. We created an assembly line.
Plop. Fold. Seal. Fork.
Plop. Fold. Seal. Fork.
Plop. Fold. Seal. Fork.
We continued the process until all of the ingredients were used up. Isaac and I counted up the pierogi. We made over seventy!
The final step was to boil the pierogi. By the way, pierogi are done when they float to the top of the lightly salted water!
Although you can eat pierogi after they are boiled, I like to sauté pierogi with a bit of butter. They tasted amazing with a little bit of sour cream.
"You were right, Mom. Homemade pierogi taste SO much better than the frozen stuff! It was fun to make, too."
That night we both went to bed with full bellies. Most importantly, I was so grateful for this experience of cooking pierogi with my son.
Wednesday, March 23, 2022
Slice of Life #22: Day 23: Murals
For the month of March, each day I am writing and posting a slice of my life, hosted by Two Writing Teachers.
Tuesday, March 22, 2022
Slice of Life #22: Day 22: The No Good Very Bad Day
For the month of March, each day I am writing and posting a slice of my life, hosted by Two Writing Teachers.
- I got through a yucky day
- I dealt with all of the bumps in the best way I could without acting in a way that I would regret later
- I arrived home and received hugs from my teenage children and snuggles from my three felines
- My boyfriend patiently listened to me share all of yesterday's mess and was encouraging
- Today is a new day
Monday, March 21, 2022
Slice of Life #22: Day 21: I Spy Robins
For the month of March, each day I am writing and posting a slice of my life, hosted by Two Writing Teachers.
Sunday, March 20, 2022
Slice of Life #22: Day 20: Cinnamon Rolls and Chili
For the month of March, each day I am writing and posting a slice of my life, hosted by Two Writing Teachers.
Saturday, March 19, 2022
Slice of Life #22: Day 19: Ten Things I'm Trying to Get To
For the month of March, each day I am writing and posting a slice of my life, hosted by Two Writing Teachers.
Friday, March 18, 2022
Slice of Life #22: Day 18: Hmong Egg Rolls
For the month of March, each day I am writing and posting a slice of my life, hosted by Two Writing Teachers.
A combination of pork and veggie egg rolls |
Thursday, March 17, 2022
Slice of Life #22: Day 17: Spring Walk
For the month of March, each day I am writing and posting a slice of my life, hosted by Two Writing Teachers.
Wednesday, March 16, 2022
Slice of Life #22: Day 16: Tuesday Night Writing
For the month of March, each day I am writing and posting a slice of my life, hosted by Two Writing Teachers.
Tuesday, March 15, 2022
Slice of Life #22 Day 15: Mother and Daughter Walk
For the month of March, each day I am writing and posting a slice of my life, hosted by Two Writing Teachers.
Slice of Life Challenge #23: Day 31/31: March Coffee Date
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